This creamy delicacy is the best seller in South Africa. South Africans call fries ‘chips’ and usually dip their ‘chips’ in a mixture of mayonnaise and ketchup, which created the acclaimed Chippenaise. It’s a perfect accompaniment with fries, baked potatoes, fish, calamari, or serve as a dipping sauce with veggies or even as a creamy salad dressing.
The Fruit Chutney, based on a century old recipe, is extremely versatile accompaniment that can be used to enhance the flavor in either meatloaf, hamburgers, pasta salads, as a dipping sauce for meatballs, or serve with curries and the infamous Bobotie (South African version of meatloaf).
This is the catch all sauce with tomato base that is great for basting or marinating beef, pork or chicken.
This sauce is a favorite among friends and family as it has many personalities. Use it either as a basting sauce or a marinade on either chicken, pork chops, or shrimp.
This ketchup is a hot commodity and a must have in every fridge to dress up the perfect hotdog, add some zing to your fries, or add a few drops to your favorite recipes for a little extra depth.
The South African version of a Memphis sweet and tangy BBQ sauce. Marinate a rib eye for about 4 hrs or baste over ribs. It brings a whole new angle to a nice steak and perfect with either a pulled pork or chicken sandwich.
This diamond in the rough is our signature sneak attack and absolutely addictive. Serve as a dipping sauce for either egg rolls, meatballs, chicken tenders, or coconut shrimp. For a quick and refreshing appetizer, pour over cream cheese and serve with crackers.
A perfect addition to potato salad or enjoy on top of a bake potato. This mayo is a great accompaniment to fried fish or to add a little zing to your turkey sandwich. Also a perfect base for either a tuna or a chicken salad as this sauce has a delicate bite that will help you out of any bland situation.